Four Signs You Need To Upgrade Your Commercial Fryers

If you own a restaurant, you know how important it is to have the right equipment. A commercial fryer is one of those things that can make or break your business.

You need to make sure that it's working properly so that you can serve your customers in a timely manner. Here are four signs that indicate it's time for an upgrade to your commercial fryers:

1. If You Have Trouble Keeping Your Oil Clean

Keeping your oil clean is important for safety reasons and because it affects the taste of your food. If you find that you have a hard time getting rid of burnt particles and other debris from your oil or if it gets dirty very quickly, you may need to upgrade your fryer. You can reduce the amount of wasted oil and save yourself money by upgrading to a new commercial fryer that uses less oil.

2. If The Oil Is Not Being Recirculated Properly

If your oil isn't being recirculated properly, then you could have some major issues on your hands. If the oil isn't being recirculated properly then there will be pockets where the oil has been burned off and thus becomes unusable because it doesn't adhere well to whatever product you are frying. This can lead to your customers getting a burnt product that may not taste good, or worse yet, it could be harmful. 

3. If You're Finding More Oil Spills Than Normal

If you notice that there are more oil spills than normal in the kitchen, it might be time to replace your fryer. This could mean that your fryer is clogged with debris or that the temperature control isn't working properly. Either way, this is something that needs to be addressed so you don't risk damaging other parts of your kitchen equipment.

4. If Your Fryer Doesn't Have An Automatic Timer

If your fryer doesn't have an automatic timer, then it won't shut off automatically when your food is done cooking. This means that if you forget about the food and leave it in too long, then it can start on fire or ruin the taste of your product. An automatic timer will ensure that your fryer shuts off so that nothing happens to your food or the rest of your kitchen.

If you find yourself constantly having to do maintenance on your fryer or if it's not performing up to your standards, it may be time for an upgrade. The above are four signs that you need a better commercial deep fryer.

For more information about commercial fryers, contact a local company.